Add the preferment, bread flour, all-purpose flour, salt, and olive oil. Mix until all ingredients are well blended and no visible streaks of flour remain, about 3-4 minutes. Turn off the mixer and cover the bowl with a piece of plastic. Allow dough to rest for 20 minutes. This is called an autolyse.Add 1 ¾ cups (420g) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. First rise: Cover bowl and let rise in a warm, draft-free place (75°F/24°C) for 2 hours. Then refrigerate for at least 2 hours, and up to 18 hours. Line a sheet pan with parchment paper, and generously dust with bread flour. Emile Henry Bread Cloche at Amazon ($160) Lekue Bread Maker at Amazon ($28) Romertopf Roaster at Walmart (See Price) This cast iron bread pan has a heavy-duty, tight-fitting lid that helped
Ingredients. 3 cups (680g) warm water (95°F/35°C) 1 tablespoon + 1½ teaspoons active dry yeast. 1 tablespoon + 1½ teaspoons (18g) kosher salt. 4 cups (560g) unbleached all-purpose flour. 2½ cups (350g) whole wheat flour. semolina or cornmeal for dusting.
Cover the dough tightly and place in the refrigerator for up to 12 hours. Remove from the refrigerator and allow the dough to fully rise for 2 more hours. Continue with step 6. Grain Cereal: Use dry multigrain cereal that you would use to make hot cereal, such as 5 grain, 7 grain, or 10 grain cereal. . 189 390 371 459 62 126 198 44